Nitrile gloves are produced from materials which fully comply with FDA Rules 177.2600 for food contact and FDA rule 110.10 gmp for food handling. This food service glove has limited quality control processes versus the extensive quality control applied to the examination grade glove. ASTM 6319 is used as a guideline for manufacturing.
- Quantity: 100 count / box
- Type: Non Sterile Nitrile, Powder-Free
- Cuff Style: Rolled
- Palm Width (mm): S 80 / M 95 / L 110 / XL 120 +- 10
- Minimum Length (mm): S 220 / M 230 / L 230 / XL 230
100 Each / Box